酯化交联淀粉反应及性质的研究(Ⅱ)——糊粘度曲线
黄立新,周俊侠,张力田,周家华
食品与发酵工业 ›› 2001, Vol. 27 ›› Issue (1) : 27.
Studies on the Reaction and Properties of Esterified and Cross-linked Starches(Ⅱ)——Viscosity Curves of Starch Paste
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