发酵剂对熏马肠脂肪氧化的影响

发酵剂对熏马肠脂肪氧化的影响

王静云,卢士玲,王庆玲

The effect of starter on lipid oxidation of smoked horse sausages

WANG Jing-yun,LU Shi-ling,WANG Qing-ling

食品与发酵工业 . 2015, (2): 123 .