运用SPE-GC/MS技术分析马克思克鲁维酵母对发酵乳中游离脂肪酸的影响
李路,刘敬兰,姜铁民,闵伟红,刘继超,陈历俊
SPE-GC/MS analysis on effect of Kluyveromyces marxianus on free fatty acids in the fermented milk
LI Lu,LIU Jing-lan,JIANG Tie-ming,MIN Wei-hong,LIU Ji-chao,CHEN Li-jun
食品与发酵工业
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2015, (2): 173
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