低温乳酸菌发酵泡白菜工艺与品质分析
韩新锋,李小艳,黄道梅,贾秋思,胡露,胡欣洁,何利,刘书亮
Processing and quality analysis of pickled Chinese cabbage fermented with low temperature tolerant lactic acid bacteria
食品与发酵工业 . 2015, (4): 109 .