泡菜中乳酸菌的分离鉴定及其耐NaCl胁迫与产酸能力研究
杨振泉,张咪,王晓霖,梅秋艳,周海波
Isolation and identification of lactic acid bacteria from pickles and their NaCl stress tolerance and acidifying ability
YANG Zhen-quan,ZHANG Mi,WANG Xiao-lin,MEI Qiu-yan,ZHOU Hai-bo
食品与发酵工业
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2015, (5): 59
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