不同菌种发酵对海棠果果醋风味品质的影响

韩瑨烜,田洪磊,詹萍,程卫东

Influence of fermentation with different strains on the flavor quality of crabapple fruit vinegar

HAN Jin-xuan,TIAN Hong-lei,ZHAN Ping,CHENG Wei-dong

食品与发酵工业 . 2015, (6): 108 .