南海鸢乌贼肌原纤维蛋白的热稳定性研究

马静蓉,杨贤庆,马海霞,陈胜军,黄卉

Study on the thermal stability of myofibrillar protein from Ryukyu squid in South China Sea

MA Jing-rong,YANG Xian-qing,MA Hai-xia,CHEN Sheng-jun,HUANG Hui

食品与发酵工业 . 2015, (5): 80 .