河西走廊不同产地美乐(Merlot)葡萄酒发酵过程中花色苷组成变化
张彦芳,杨学山,祝霞,李颍,张莉,闫衡,韩舜愈
Change of anthocyanins composition during the fermentation in different regions of the Hexi origin's Merlot wine
ZHANG Yan-fang,YANG Xue-shan,ZHU Xia,LI Ying,ZHANG Li,YAN Heng,HAN Shun-yu
食品与发酵工业
.
2015, (5): 122
.
