不同加热熟化工艺对湘昧烤乳猪风味的影响

向小乐,余佶,杨万根,?槌山?

Effects of different heating treatments on the flavor of Hunan roasted pig

XIANG Xiao-le,YU Ji,YANG Wan-gen,MA Cheng-jin

食品与发酵工业 . 2015, (5): 128 .