模糊数学结合响应曲面法优化麻鸭肌原纤维蛋白凝胶工艺
张志芳,潘道东,孙杨赢,曹锦轩,曾小群
Fuzzy mathematics combined with response surface method to optimize the process of myofibrillar protein gelation in Sheldrake meat
ZHANG Zhi-fang,PAN Dao-dong,SUN Yang-ying,CAO Jin-xuan,ZENG Xiao-qun
食品与发酵工业
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2015, (6): 149
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