不同方法制备的回锅肉调味料的风味特征

刘平,黄湛,陆阳,崔晓红

Flavor characteristics of twice-cooked pork flavorings prepared by different methods

LIU Ping,HUANG Zhan,LU Yang,CUI Xiao-hong

食品与发酵工业 . 2015, (7): 202 .