气调包装中氧气含量对冷鲜猪肉品质的影响
路立立,胡宏海,张春江,黄峰,张雪,陈文波,张泓
Effect of oxygen concentration in modified atmosphere packaging on the quality of fresh pork meat
LU Li-li,HU Hong-hai,ZHANG Chun-jiang,HUANG Feng,ZHANG Xue,CHEN Wen-bo,ZHANG Hong
食品与发酵工业
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2015, (7): 215
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