不同处理方式对牛干巴贮藏期品质的影响

胡凯弟,甘芳瑗,刘书亮,王成,何利,陈姝娟

Effects of different treatments on the quality of dry-cured beef during storage period

HU Kai-di,GAN Fang-yuan,LIU Shu-liang,WANG Cheng,HE Li,CHEN Shu-juan

食品与发酵工业 . 2015, (7): 220 .