有限酶解米渣蛋白的乳化功能特性表征

吴姣,郑为完,赵伟学,任东东

Emulsification Characteristics of Rice Residues Protein with Limited Enzymatic Hydrolyzed

Wu Jiao,Zheng Weiwan,Zhao Weixue,Ren Dongdong

食品与发酵工业 . 2007, (10): 23 .