麦芽中SOD活性与麦汁还原力的关系以及糖化温度对它们的影响
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Relationship between Superoxide Dismutase Activity in Malts and Reducing Power of Wort, and Effects of Mashing Temperature on Them
Meng Dejing,Long Jie,Lu Jian,Sun Junyong,Fan Wei,Dong Jianjun
食品与发酵工业
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2007, (11): 13
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