芦笋过氧化物酶和苯丙氨酸解氨酶特性及抑制条件的研究
李艳华,王庆国
Study on Peroxidase and L-Phenylalanine Ammonia-lyase Activity and Influence Factors in Green Asparagus
Li Yanhua,Wang Qingguo
食品与发酵工业 . 2007, (11): 55 .