酶法提高胡萝卜汁中β-胡萝卜素含量
车振明,朱秀灵,万国福,王燕
Study on Improving the Content of β-carotene in Carrot Juice by Enzyme Method
Che Zhenming,Zhu Xiuling,Wan Guofu,Wang Yan
食品与发酵工业 . 2005, (4): 77 .