共固定化单宁酶和β-葡萄糖苷酶对茶饮料增香和除混效果的研究
苏二正,夏涛,张正竹,黄继轸,胡颍蕙
The Effects of co-immobilized Tannase and β-glucosidase on the Aroma-increasing and Haziness Removing in Tea Beverage
Su Erzheng,XIA Tao,Zhang Zhengzhu,Huang Jizhen,Hu Yinghui
食品与发酵工业
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2005, (5): 125
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