榨菜加工中乳酸菌技术的应用及研究进展

吴祖芳,刘璞,翁佩芳

Key Technologies and Development of Lactic Acid Bacteria Application in Pickled Mustard Tuber Processing

Wu Zufang,Liu Pu,Weng Peifang

食品与发酵工业 . 2005, (8): 73 .