超声波和臭氧在鲜切韭薹保鲜中的应用

陈育彦,屠康,施建辉

Application of Ultrasound and Ozone Treatments on Fresh-Cut Scape of Chinese Chive

Chen Yuyan,Tu Kang,Shi Jianhui

食品与发酵工业 . 2005, (9): 110 .