酶法制备啤酒废酵母生物活性肽的工艺条件研究
吴鑫颖,邱树毅,凌秀梅
Study on the Process Conditions of Polypeptides Preparation from the Discarded Brewers Yeast by Enzymatic Hydrolyzation
Wu Xinying,Qiu Shuyi,Ling Xiumei
食品与发酵工业 . 2008, (4): 104 .