高温流化α-化工艺对酿造黄酒风味的影响

张建华,陶绍木,毛忠贵

The Effect of High Temperature Gelatinization on the Flavor of Chinese Rice Wine

Zhang Jianhua,Tao Shaomu,Mao Zhonggui

食品与发酵工业 . 2008, (5): 92 .