脱脂对鲢鱼肉蛋白酶解产物的品质和抗氧化活性的影响
董士远,曾名湧,汪东风,刘尊英,赵元晖,韩宏梅
Effect of Defatting on Quality and Antioxidant Activities of the Protein Hydrolysate Silver Carp Meat
Dong Shiyuan,Zeng Mingyong,Wang Dongfeng,Liu Zunying,Zhao Yuanhui,Han Hongmei
食品与发酵工业
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2008, (7): 20
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