液态发酵猴头菌多糖工艺优化研究(Ⅳ)—

孙红斌,刘梅森,陈海晏

Study on the Optimization of Polysaccharide Production from Hericium erinaceus by Submerged Culture(Ⅳ) -Effect of Important Components in Medium

食品与发酵工业 . 2002, (3): 25 .