<span class="fontstyle0"><span>不同加工方式对甘薯汁品质及抗氧化活性的影响</span></span>

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Effect of different extracting juice technologies on quality and antioxidant activity of sweet potato juice

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食品与发酵工业 . 2017, (12): 157 -163 . DOI: 10.13995/j.cnki.11-1802/ts.014531