青砖茶初制、渥堆过程中挥发性风味成分分析
刘盼盼 , 郑鹏程 , 王胜鹏 , 等
Analysis of Volatile Flavor Compounds in Qingzhuan Tea during Primary and Pile Fermentation Process
LIU Pan-pan et al
食品与发酵工业 . 2017, (12): 176 -183 .  DOI: 10.13995/j.cnki.11-1802/ts.014144