实时荧光定量 PCR 法定量微生物的条件及在鱼露和虾油微生物检测中的应用研究
王香君 , 李梦茹 , 段杉
Determination of the conditions for the counting of microbes by real-time fluorescent quantitative PCR and research
on the detection of microbial populations in fsh sauce and shrimp sauce
WANG Xiang-jun et al
食品与发酵工业
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2018, (2): 194
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DOI: 10.13995/j.cnki.11-1802/ts.015327
