一种传统发酵酵子细菌多样性及挥发性发酵产物分析

马凯 , 武会娟 , 刘悦 , 等

Analysis of microbial diversity in a traditional Jiaozi and volatile compounds in the fermentation

MA Kai et al

食品与发酵工业 . 2018, (2): 202 . DOI: 10.13995/j.cnki.11-1802/ts.013079