芍药花提取物对果蔬腐败菌的抑菌活性及其在樱桃番茄保鲜中的应用
李雯霞 , 于司达 , 诸葛斌 , 等
Antimicrobial activity of Paeonia lactiflora flower extracts on spoilage organisms in fruit and vegetable and its
application in preservation of cherry tomato
LI Wen-xia et al
食品与发酵工业
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2018, (2): 228
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DOI: 10.13995/j.cnki.11-1802/ts.015384
