牡蛎肽和三文鱼皮胶原肽低致敏性和抗过敏活性研究
方磊, 李国明, 徐珊珊, 王憬, 马勇, 蔡木易, 谷瑞增, 鲁军
Study of low sensitization and antiallergic activity of oyster peptides and salmon skin collagen peptides
FANG Lei, LI Guo-ming, XU Shan-shan, WANG Jing, MA Yong, CAI Mu-yi, GU Rui-zeng, LU Jun
食品与发酵工业
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2018, (9): 91
-97
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DOI: 10.13995/j.cnki.11-1802/ts.016203
