24-油菜素内酯溶液浸泡处理对鲜切生菜褐变的影响
乔永祥, 谢晶, 雷昊
Effect of 24-epibrassinolide on fresh-cut lettuce browning
QIAO Yong-xiang, XIE Jing, LEI Hao
食品与发酵工业 . 2018, (9): 177 -181 .  DOI: 10.13995/j.cnki.11-1802/ts.016322