青稞酒曲微生物多样性分析及米根霉制曲条件优化
袁亦舟, 张伟国, 徐建中
Investigation of the microbial diversity in Highland barley Qu and optimization of the Koji-making condition with Rhizopus oryzae
YUAN Yi-zhou et al
食品与发酵工业
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2018, (5): 39
-45
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DOI: 10.13995/j.cnki.11-1802/ts.015899
