富含1,3-甘油二酯猪脂肪的热稳定性分析
万倪彤, 王志耕, 梅林, 等
Changes on qualities of lard-based 1,3-diacylglycerols oil during heating process
WAN Ni-tong et al
食品与发酵工业 . 2018, (6): 67 -75 .  DOI: 10.13995/j.cnki.11-1802/ts.015628