不同品种宁夏枸杞鲜果干制特征分析及评价

袁惠君 , 贾鸿震 , 李虎军 , 等

Comparative analysis of drying process characters of wolfberry (Lycium barbarum L.) fresh fruit in different cultivars

YUAN Hui-jun et al

食品与发酵工业 . 2018, (6): 200 -204 . DOI: 10.13995/j.cnki.11-1802/ts.015725