宰后不同冷藏时间对牛胃肌肉风味特征的影响

温莉娟, 马君义, 曹晖, 等

Effects of different freezing time on the flavor of the bovine stomach muscle after slaughter

WEN Li-juan et al

食品与发酵工业 . 2018, (6): 216 -225 . DOI: 10.13995/j.cnki.11-1802/ts.015391