白酒中挥发性苦涩味物质的提取和分离

王尹叶 , 范文来 , 徐岩

Extraction and isolation method of volatile compounds with astringent and bitter taste in Baijiu(Chinese liquor)

WANG Yin-ye et al

食品与发酵工业 . 2018, (6): 240 -244 . DOI: 10.13995/j.cnki.11-1802/ts.016822