顶空固相微萃取结合气相色谱质谱-嗅闻联用技术鉴定巧克力麦芽中可可特征风味物质
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Identification of cocoa characteristic flavor compounds in chocolate malt by gas chromatography-olfactometry-mass spectrometry with headspace solid phasemicro-extraction
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食品与发酵工业
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2018, (7): 258
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DOI: 10.13995/j.cnki.11-1802/ts.016780
