大小曲及发酵方式对清香型白酒风味的影响

陈彬, 何宏魁, 刘国英, 等

The influence of the Daqu, Xiaoqu and the fermentation way on the flavor of Fen-flavor Baijiu(Chinese liquor)

CHEN Bin et al

食品与发酵工业 . 2018, (8): 166 -171 . DOI: 10.13995/j.cnki.11-1802/ts.016650