芝麻香型传统手工原酒与机械化原酒成分差异研究
龚舒蓓, 范文来, 徐岩
Comparison of volatile and non-volatile compounds between traditional and mechanical raw Baijiu of roasted-sesame-like aroma type Baijiu (Chinese liquor)
GONG Shu-bei et al
食品与发酵工业
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2018, (8): 239
-245
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DOI: 10.13995/j.cnki.11-1802/ts.017270
