清香型白酒发酵过程中微生物种群空间分布

王雪山, 杜海, 徐岩

Spatial distribution of microbial community during Chinese light-flavor liquor fermentation

WANG Xue-shan, DU Hai, XU Yan

食品与发酵工业 . 2018, (9): 1 -8 . DOI: 10.13995/j.cnki.11-1802/ts.017334