基于高通量测序和可培养方法的勐海发酵普洱茶细菌多样性分析
张欣, 姚粟, 白飞荣, 田海霞, 赵婷, 马跃, 刘海新, 李颂, 郝彬秀, 王春玲
Analysis on bacterial diversity in Menhai fermented Pu-erh tea by high throughput sequencing and culture method
ZHANG Xin, YAO Su, BAI Fei-Rong, TIAN Hai-Xia, ZHAO Ting, MA Yue, LIU Hai-xin, LI Song, HAO Bin-Xiu, WANG Chun-Ling
食品与发酵工业
.
2018, (9): 15
-21
.
DOI: 10.13995/j.cnki.11-1802/ts.017024
