不同干燥方法对郫县豆瓣挥发性风味成分的影响
刘燕, 王雪梅, 陶璇, 张大凤, 车振明, 刘平
Effect of different drying methods on volatile components in Pixian Douban
LIU Yan, WANG Xue-mei, TAO Xuan, ZHANG Da-feng, CHE Zhen-ming, LIU Ping
食品与发酵工业
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2018, (9): 110
-116
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DOI: 10.13995/j.cnki.11-1802/ts.017195
