白酒难挥发组分中呈苦味三羟基十八烯酸的分离与鉴定
赵腾飞, 陈双, 李华钟, 徐岩
Isolation and identification of bitter-tasting trihydroxyoctadecenoic acids in Baijiu(Chinese liquor)
ZHAO Teng-fei, CHEN Shuang, LI Hua-zhong, XU Yan
食品与发酵工业
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2018, (9): 225
-231
.
DOI: 10.13995/j.cnki.11-1802/ts.017511
