枯草芽孢杆菌发酵芝麻香白酒酒醅制备抗氧化活性肽
姬中伟, 陈翔, 孔小勇, 等.
Antioxidant peptide production from solid state fermentation of BaijiuFermenting Grains by Bacillus subtilis
JI Zhong-wei, CHEN Xiang, KONG Xiao-yong, et al.
食品与发酵工业
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DOI: 10.13995/j.cnki.11-1802/ts.017369
