添加剂对罗非鱼-海鲈鱼混合鱼糜的凝胶特性的影响

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Effect of additives on the gel properties of tilapia-sea bass mixed surimi

HUANG Hui, HE Xiao-meng, LI Lai-hao, et al.

食品与发酵工业 . 2018, (10): 84 -89 . DOI: 10.13995/j.cnki.11-1802/ts.016131