动态高压微射流协同糖基化处理对β-乳球蛋白热稳定性和结构的影响
谢雅雯, 涂宗财, 张露, 等.
Effects of dynamic high pressure microfluidization pretreatment combined withglycation on thermal stability and structure of β-lactoglobulin
.XIE Ya-wen, TU Zong- cai, ZHANG Lu, et al.
食品与发酵工业
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2018, (10): 110
-117
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DOI: 10.13995/j.cnki.11-1802/ts.016126
