纯种发酵和混菌发酵对野木瓜果酒品质的影响

刘小雨, 李科, 张惟广.

Effects of pure and mixed fermentation on the quality of Stauntoniachinensis wine

LIU Xiao-yu, LI Ke, ZHANG Wei-guang.

食品与发酵工业 . 2018, (10): 134 -140 . DOI: 10.13995/j.cnki.11-1802/ts.017368