不同粒度小麦粉对面团及馒头品质的影响

王远辉, 余晓宇, 王皎洁

Effect of different particle size of wheat flour on the quality of steamedbread and its dough

WANG Yuan-hui, YU Xiao-yu, WANG Jiao-jie

食品与发酵工业 . 2018, (10): 204 -211 . DOI: 10.13995/j.cnki.11-1802/ts.015609