暂时性感官支配结合时间强度评价法在降酸山葡萄酒中的应用

马旭艺, 孙波, 赵晓, 等

Application of TDS combined with TI sensory evaluation method in acid-reducingmountain wine

MA Xu-yi, SUN Bo, ZHAO Xiao, et al

食品与发酵工业 . 2018, (10): 231 -235 . DOI: 10.13995/j.cnki.11-1802/ts.017417