四川老卤泡菜基本理化指标及特征菌群分离鉴定
毛丙永, 殷瑞敏, 赵楠, 崔树茂, 赵建新, 张灏, 陈卫
The physical and chemical properties of Sichuan old brined Paocai and the isolation of characteristic microbes
MAO Bing-yong, YIN Rui-min, ZHAO Nan, CUI Shu-mao, ZHAO Jian-xin, ZHANG Hao, CHEN Wei
食品与发酵工业
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2018, (11): 22
-27
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DOI: 10.13995/j.cnki.11-1802/ts.018158
